For this one, I use slightly more flax (1 1/2 tablespoons) and four tablespoons of water.Īs for the buttermilk, you can substitute vinegar (apple cider or white) for lemon juice if that’s what you have. Mix your flax egg and vegan buttermilkįlax egg will help to replace egg in the apple cinnamon waffles, while non-dairy milk mixed with lemon juice stands in as a vegan “buttermilk.”įor most recipes, I use one tablespoon flax and three tablespoons of water to create a flax egg. If that’s the case, I warm up the waffle iron for 10-15 minutes before proceeding with making the waffles. I always do this first when I make waffles, unless I’m resting the batter in the fridge overnight. Waffles work best when your waffle iron is nice and hot. Otherwise, the apple cinnamon waffles follow standard waffle procedures! Here are the steps. To replace the customary egg in the recipe, I use flax egg, which is water mixed with ground flax. They’re leavened only with baking powder. Vegan waffles don’t rely on egg for binding or rise. The apple adds texture, sweetness, and flavor. When you bite into the cooked waffles, you’ll find tiny pockets of diced apple within them. You’ll add finely chopped, peeled apple to the waffle batter. Making the apple cinnamon waffles is a lot like making any vegan waffle-with a little twist. Sweet, crispy Snapdragon apples make all of the difference in this recipe! How to make vegan apple cinnamon waffles I was delighted to get out of it this week in the most delicious way: with these tender, fluffy vegan apple waffles. I’ve been in one of those oatmeal/toast ruts lately. So it’s easy for breakfast variety to fall away if I don’t give it some attention. Much as I love unique, savory breakfasts and tasty baked goods, I’m happy to eat simple oatmeal or tofu scramble on repeat. In spite of all this, breakfast is the meal that I’m most likely to put on autopilot when I’m busy. If anything, I’m hungrier early in the day than I am later. While I know that a lot of people struggle to find the appetite for breakfast in the morning, I’m the opposite. The waffles can be made ahead and frozen for future cozy, comforting morning meals. Serve with vegan butter and maple syrup.These vegan apple cinnamon waffles are the most wonderful winter breakfast! Fluffy waffles are filled with tender, diced apples and cinnamon spice.Close it and cook the waffles for 3-4 minutes and golden brown. Once hot, use a ladle or measuring cup to pour batter into the center of the waffle iron. Prepare a waffle iron with non-stick spray and turn on medium-high heat.In another bowl, whisk together the apple cider, almond milk, melted vegan butter and brown sugar until smooth and then add the wet ingredients to the dry and stir until a thick batter forms. In a mixing bowl, stir together the flour, baking powder, cinnamon and salt.Perfect for freezing and reheating when the homemade waffle craving hits. I like this waffle iron from Amazon because it makes two toaster sized waffles at the same time. Waffles are just as easy as pancakes to make and the only difference is that you need a waffle iron. almond milk – feel free to substitute coconut or oat milk here.vegan butter – I prefer stick form like Earth Balance or Melt.apple cider – wouldn’t be apple cider waffles without it!.organic brown sugar – you can substitute for coconut sugar or organic cane sugar if desired.gluten free all purpose flour – I used King Arthur’s measure for measure but any gluten free flour mix that contains xanthan gum will work. Grab your apple cider and get ready to make these easy vegan waffles! These apple cider waffles are so easy to make and the best part is the ingredient list–it’s super short! Ingredients You’ll Need for Apple Cider Waffles
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